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  1. General Food and Foraging Discussion
    I canned chicken 25 pints worth, 8 cans of broth. NP Recanning at the moment because I was canning at 13# not 15# for our altitude. Anyway the first batch that I recanned I forgot to change out the lids to new ones. Should I recan for a third time with new lids or just sit this stuff in the...
  2. General Food and Foraging Discussion
    Hello folks. I just finished doing 6 and 1/2 quarts of chicken thighs. All I did was rinse with cold water, trim as much fat off as possible, cold packed and pressure canned for 90 min @ 11ponds pressure....actually it was closer to 12. I wanted to share how they looked once again, and I have to...
  3. General Food and Foraging Discussion
    My canner came last Friday and could not wait to try it out...caught boneless/skinless thighs on sale today so guess what I did this evening.... Here are the results.... 4 pkg = 9 pts well....I think next time I will cut the chicken in smaller chunks because I have a lot of wasted jar space...
1-3 of 3 Results