Prepared Society Forum banner
Cancel

Search Results for ‘canning chicken’

Discussions Showcase Albums Media Media Comments Tags Marketplace

1-3 of 3 Results

Search Tags

02 absorbers alternative energy bol bomb shelter bov bread bulk food canning canning butter canning jars canning meat chickens coffee cooking corn coupons dehydrated foods dehydrating edible plants edible wild plants emp fallout shelter fishing food preparation food preservation food prices food safety food shortage food shortages food storage food stores foraging fruit trees garden garden problems gardening generator generators genset goats greenhouse ham license ham radio herb herb garden herb gardening herbal remedies herbs home remedies homemade homestead homesteading homesteads honey livestock long term food storage long term storage medcinal herbs medical mre's mushrooms mylar bags oats potatoes preparedness rabbits radio raised bed gardening recipe recipes root cellar seeds sheep shelf life shelf reliance rack shelter shelter construction shelters solar solar cookers solar cooking solar energy solar hot water solar power storage strawberries survival thrive products tomatoes varmints vegetable gardening vegetable seed vegetables water water filter water filtration water purification water storage weather wheat
  1. General Food and Foraging Discussion
    I canned chicken 25 pints worth, 8 cans of broth. NP Recanning at the moment because I was canning at 13# not 15# for our altitude. Anyway the first batch that I recanned I forgot to change out the lids to new ones. Should I recan for a third time with new lids or just sit this stuff in the...
    canning chicken chicken food preservation
  2. General Food and Foraging Discussion
    Hello folks. I just finished doing 6 and 1/2 quarts of chicken thighs. All I did was rinse with cold water, trim as much fat off as possible, cold packed and pressure canned for 90 min @ 11ponds pressure....actually it was closer to 12. I wanted to share how they looked once again, and I have to...
    canning canning chicken food preservation
  3. General Food and Foraging Discussion
    My canner came last Friday and could not wait to try it out...caught boneless/skinless thighs on sale today so guess what I did this evening.... Here are the results.... 4 pkg = 9 pts well....I think next time I will cut the chicken in smaller chunks because I have a lot of wasted jar space...
    canning canning chicken food preservation
1-3 of 3 Results
Top