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  1. General Food and Foraging Discussion
    After taking the bacon out of the canner it appears to have a layer of water as well as bacon grease. Is it normal? I searched and couldn't find an answer so I apologize if it has.
  2. General Food and Foraging Discussion
    Ok, I have read how to can bacon, but it sounds wrong to me, they have you fold up raw bacon in brown paper bag sheets, or parchment paper, then can as per instructions, but don't you end up with a jar full of grease? and then I thought fat doesn't keep very long when canned. Has anyone done...
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