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  1. General Food and Foraging Discussion
    Here's my issue. I don't like store bought bread. I don't have a lot of time though. I bake on Sunday and by Wednesday most of the bread has gone stale. Is there anything I can add to the recipe to keep it from turning so quickly? I'm thinking a humectant, honey, molasses, something like...
  2. Recipe Share
    I'm looking for a Basic Bread recipe that uses home ground wheat, honey, salt, and a simple yeast/sour dough. That can be cooked in say a Dutch Oven on the coals. This will be the most basic recipe that uses mostly what I consider the basics of storage, with no option of going to the store...
  3. General Food and Foraging Discussion
    Well I finally found the time and motivation to make a couple small loaves of bread today. I know its a small thing but I'm feeling pretty good about it. It seems its like riding a bike, once you learn you never forget. It was as easy as I remember and tastes just as good. It helps that there...
  4. General Food and Foraging Discussion
    As a prepper I storee some food ..etc. but the other day I was thinking about bread. Storing bread is not practical. We sometimes store it in a freezer for a few weeks but not longer than that. I wish to know how do you manage your bread need ion an emergency ? Do you plan on baking your own ...
  5. General Food and Foraging Discussion
    I pride myself on being a pretty good cook and a better baker but my sourdough starter has me stumped. :scratch It smell great ... proofs nicely ... tastes wonderful ... has a nice rich crumb but the crust is always hard as a rock. I have tried steam, spritzing, brushing with beaten egg ... all...
  6. General Food and Foraging Discussion
    I am an accomplished cook and can do most meals without any problems. Sooo, I thought I would make bread, OK? Bought the new commercial Kitchen aid mixer and have made about four loaves, they didn't turn out very well.:confused: I am learning that bread is much more involved that I realized...
  7. General Food and Foraging Discussion
    It seems like my bread is always going to waste really fast. Does anybody know of any tricks to keep bread fresher for longer? I hate the way it starts developing yellowish hard spots right off the bat.
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