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  1. General Food and Foraging Discussion
    Here's my issue. I don't like store bought bread. I don't have a lot of time though. I bake on Sunday and by Wednesday most of the bread has gone stale. Is there anything I can add to the recipe to keep it from turning so quickly? I'm thinking a humectant, honey, molasses, something like...
  2. General Food and Foraging Discussion
    If I store my hotdog buns in the fridge will they get mold on them or will it just take a longer time to get mold?
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