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  1. General Food and Foraging Discussion
    Well I finally found the time and motivation to make a couple small loaves of bread today. I know its a small thing but I'm feeling pretty good about it. It seems its like riding a bike, once you learn you never forget. It was as easy as I remember and tastes just as good. It helps that there...
  2. General Food and Foraging Discussion
    I pride myself on being a pretty good cook and a better baker but my sourdough starter has me stumped. :scratch It smell great ... proofs nicely ... tastes wonderful ... has a nice rich crumb but the crust is always hard as a rock. I have tried steam, spritzing, brushing with beaten egg ... all...
  3. General Food and Foraging Discussion
    I am an accomplished cook and can do most meals without any problems. Sooo, I thought I would make bread, OK? Bought the new commercial Kitchen aid mixer and have made about four loaves, they didn't turn out very well.:confused: I am learning that bread is much more involved that I realized...
  4. General Food and Foraging Discussion
    It seems like my bread is always going to waste really fast. Does anybody know of any tricks to keep bread fresher for longer? I hate the way it starts developing yellowish hard spots right off the bat.
1-4 of 4 Results