I've read all the hype on just about every prepping forum I've visited about how good All American Canners are. I couldn't wait to get one, yeah they are expensive but top of the line is worth it, right? Wrong!
When I can get it to seal properly I love it, the problem is I cannot get it to seal properly every time. Years ago I was given an old, old canner, 40 years old. New ring new gauge and it works every time.
Sometimes I've spent more time trying to tighten the lid up evenly than it took to can the food.
Right now I've got a canner full of food that I am going to have to freeze because the third attempt to get the lid right failed.
I am waiting for a reply from the company now but if any of you know a solution to make this thing work right please tell me.
Thank you
When I can get it to seal properly I love it, the problem is I cannot get it to seal properly every time. Years ago I was given an old, old canner, 40 years old. New ring new gauge and it works every time.
Sometimes I've spent more time trying to tighten the lid up evenly than it took to can the food.
Right now I've got a canner full of food that I am going to have to freeze because the third attempt to get the lid right failed.
I am waiting for a reply from the company now but if any of you know a solution to make this thing work right please tell me.
Thank you