Have done most meats in a dutch oven, and a lot of times I start with a few slices of bacon at the bottom of the pot. With chicken, I like to add some liquid, some rice, chopped tomatoes, and chopped green chili. Yum. The weather needs to start warming up so I can cook outside again. Not much for barbequing, my husband does that. I used dutch ovens.
Husband is on the Atkins diet this week, so dinner tonight is: beef roast I did in the crock pot with salt, garlic, onion, butter. Also a green salad with lots of stuff in it, beets, garbanzo beans; cauliflower steamed with cheese sauce, and a zucchini bake with tomato sauce and cheese. Just got home from work, so thankful the meat and salad are made.