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Recipes From Stored Foods


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Old 08-24-2016, 01:43 AM   #161
timmie
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my mother used to fix something she called cracker salad.

1 qt. tomatoes
onions and peppers to taste
2 boiled eggs,chopped
pickle relish ,to taste
then she would crumble the stale crackers in the mixture until she got it right.
it is so good and i love it now. of course i can't make it as good as momma's bu it's close



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Old 01-11-2017, 06:50 PM   #162
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Default Horchata

http://allrecipes.com/recipe/141828/lolas-horchata/print/?recipeType=Recipe&servings=6

Ingredients

1 cup uncooked white long-grain rice
5 cups water
1/2 cup milk
1/2 tablespoon vanilla extract
1/2 tablespoon ground cinnamon
2/3 cup white sugar

Directions
Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.

Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.


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Old 03-24-2017, 06:32 PM   #163
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Default Graham Cracker recipe

I have looked all around, and did not find a recipe for graham crackers in the forum. It might be there; I didn't find it.

1/3 cup instant dry milk
1/2 cup water
2 tablespoons vinegar
1 cup brown sugar, packed
3/4 cup honey
1 cup oil
2 teaspoons vanilla
2 lightly beaten eggs.

Mix powdered milk and water. Add vinegar to the mixture. In another bowl, mix remaining ingredients together. Add both mixtures together and add:

6 cups whole wheat flour
1 teaspoon salt
1 teaspoon soda

Divide mixture into 4 equal parts. Place on greased and floured cookie sheet. Roll from center to edges until about 1/8 inch thick. Poke with a fork. Bake at 375 degrees for about 15 minutes or until light brown. Remove and cut in squares immediately.

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Old 07-03-2017, 04:28 AM   #164
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Sounds good except for the TVP. That stuff will never cross my property line.

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Old 09-14-2017, 08:43 PM   #165
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Default chicken and yellow rice casserole

4 chicken breasts,cooked and chopped{i used boneless ,skinless thighs}
1-10 ounce package yellow rice,cooked per instructions
2 cans cream of chicken
1 cup chicken broth
1/2 cup sour cream
1 ritz cracker sleeve,crushed
1/2 stick butter,melted

preheat oven to 350. in a greased 13x9 casserole dish,,layer cooked rice and then chopped chicken. in separate bowl, mix together cream of chicken, broth and sour cream;[i added 1/2 cup onion and1/2 cup chopped bell pepper] pour on top of chicken. then combine crushed ritz crackers and melted butter; spread on top of soup mixture,
bake uncovered for 45 minutes,or until browned.



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