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Recipes From Stored Foods

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Old 08-24-2016, 02:43 AM   #161
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Location: georgiana, alabama
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my mother used to fix something she called cracker salad.

1 qt. tomatoes
onions and peppers to taste
2 boiled eggs,chopped
pickle relish ,to taste
then she would crumble the stale crackers in the mixture until she got it right.
it is so good and i love it now. of course i can't make it as good as momma's bu it's close

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Old 01-11-2017, 07:50 PM   #162
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Default Horchata


1 cup uncooked white long-grain rice
5 cups water
1/2 cup milk
1/2 tablespoon vanilla extract
1/2 tablespoon ground cinnamon
2/3 cup white sugar

Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.

Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
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