Quote:
Originally Posted by varmint_hunter
Gentlemen,
These are some great ideas if your trying to survive.
But please be aware of the chemical hazards of what you might be doing.
If you cook your food over burning gasoline, you're going to be ingesting complex hydrocarbons - the products of incomplete combustion. Not good for you.
Even more unhealthy would be the combustion products of the cans with the white liner - that's teflon. And burning teflon is death, maybe not now, maybe not next month, but that's a nasty one.
Even the soda cans are coated with a urethane substance, but that'll burn off pretty quick.
Sorry to be the wet blanket, but the teflon I saw on one of those cans was cause for concern on my part.
|
Actually, that's why I recommended a COVERED cooking pan...
If you figure the wind correctly, most of the smoke/toxins will find their own way away from your food.
Teflon is non reactive with the human body.
If it were a threat, then MILLIONS, maybe billions, would be dead from the Teflon lined 'Non-Stick' cooking pans that have been around for 40 or 50 years.
Teflon doesn't 'BURN', it melts, but the binders used to hold it on the pans can be toxic...
Most of the liners in cans, including pop cans, are a condensed food grade lacquer made from....
Corn or Soy bean oils...
Completely non toxic...
That's why they are 'Food Grade'. (DUH!

)
Cooking or boiling in raw metal isn't in it's own right a bad thing, but you shouldn't STORE food in a raw metal container other than Food Grade Stainless Steel.
Cooking or boiling in metal that has a rust preventative in it is always a bad idea!
Some guys will use galvanized buckets to cook in, and the zinc/tin/lead combination used to 'Hot Dip' the buckets or tubs is toxic,
AND,
Acids/Alkaloids in foods will dissolve the toxic metals and suspend them in food,
SO NEVER USE A BUCKET OR TUB FOR FOOD PREPARATION OR STORAGE!
--------------
After the first burn, the largest part of the zinc will be burned away, and it will be fine to use buckets/tubs for Stoves, but not to put food in.